21 points
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Read this article and find out what steps need to be taken to obtain FSSC 22000 certification and grow your business in the food market.
15 Steps on How to Get FSSC 22000 Certification and Grow Your Business
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Read this article and discover the four skills that every manager must have to conquer and retain talent.
4 Skills that every manager needs to have
Webinar
Watch this webinar and learn how your company can improve the prevention of any intentional attacks on your food product, your brand and your suppliers.
Food Defense Awareness – Protecting the Food Supply
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Read this article and learn about some tips that will help as a project manager, whether you are a beginner or experienced.
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Ebook
Read this eBook and find out more about the ten strategic processes that help agribusiness companies drive innovation and enhance business excellence.
How to promote digital transformation in the agribusiness industry
Ebook
Read this eBook to learn about nine strategic processes to help transportation and logistics companies improve operations.
9 strategic processes to improve operations in the transportation and logistics industry
Webinar
PMBOK 6th Edition Webinar Shows the Highlights on Everything that has Changed, Covering the Best Tools and Techniques in Detail!
PMBOK 6th Edition Highlights
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Software for the management of the transportation and logistics sector, promoting the efficiency of the production process and using the best practices of the market.
Transport et logistique
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Certaines activités de base, ordonnées de manière logique, visent à promouvoir des directives simples mais efficaces pour un programme de gestion EHS.
Comment améliorer la gestion de la santé, de la sécurité et de l’environnement – SSMA
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Comment la technologie peut contribuer en soutenant et en automatisant les principales étapes d'un système de gestion de la sécurité des aliments.
Comment la technologie peut améliorer la gestion de la sécurité alimentaire
Catalogue
FSSC 22000
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How technology can contribute by supporting and automating the main steps of a food safety management system.