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Cathy M. Crawford
Cathy M. Crawford is the president of HCG (HACCP Consulting Group) and has over 20 years of experience in consulting, food manufacturing, and food chemistry / microbiology laboratories. She was the Director of Regulatory & Technical Services for a privately-owned meat and poultry processing company. Cathy is a registered Trainer and was formerly an Auditor for Safe Quality Foods (SQF). She holds a B.S. in Biology from Arizona State University and an M.S. in Food Safety from Michigan State University, in addition to International Food Law Certification from the Institute for Food Laws and Regulations at Michigan State University.