11 points
White Paper
Read this article and find out what steps need to be taken to obtain FSSC 22000 certification and grow your business in the food market.
15 Steps on How to Get FSSC 22000 Certification and Grow Your Business
White Paper
Read this article and discover the four skills that every manager must have to conquer and retain talent.
4 Skills that every manager needs to have
White Paper
Read this article and find out more about how a modern PLM approach can help your company to innovate and be more efficient.
PLM 2.0: Why Enterprises Should Embrace It
White Paper
Read this article and learn the 3 key elements which need to be considered during Advanced Product Quality Planning.
Robust APQP – 3 Keys to Long Term Manufacturing Success
White Paper
How technology can contribute by supporting and automating the main steps of a food safety management system.
Leveraging Food and Beverage Organizations with SoftExpert Excellence Suite
White Paper
How to select and manage external providers (processes, products and services) taking into account performance and risk-based thinking.
Comment contrôler les processus, produits et services fournis à l’extérieur
White Paper
This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
ISO 22000 – Food Safety Management System
White Paper
The main points of ISO 50001.
ISO 50001 – Energy management system
White Paper
The differences among product line strategies, business strategies and corporate strategies.
Strategizing, road mapping and executing the product line
White Paper
How this approach is both practical and robust, helping managers tackle the large value proposition.
Overcoming portfolio inertia and portfolio entropy
White Paper
Plan de communication de projet : Son importance et les raisons pour lesquelles les gestionnaires de projet doivent le prioriser