40 points
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See in this article how to properly approach risk management to guide and plan your internal audits.
Is risk-based audit the best approach?
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Read this article and learn five strategies to help you maximize the value of your audits and improve your management system performance.
5 Simple Steps to High-Value Audits
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Read this article to learn how to adapt to compliance requirements in the financial auditing market and stay within the standards and norms of auditing processes.
Auditing Trends within the Banking Industry
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Read this article and discover tips for developing a CAPA plan capable of making significant improvements from your audits.
How to Drive Meaningful Improvement with a CAPA Plan
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Read this article and learn how to make your company better prepared for the emergence of disruptive technologies.
How to use risk management to be prepared for disruptive technology
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Read this article and find out more about how to achieve successful Digital Process Automation initiatives.
Scaling & Sustaining Your Digital Process Automation Program
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Read this article and find out what steps need to be taken to obtain FSSC 22000 certification and grow your business in the food market.
15 Steps on How to Get FSSC 22000 Certification and Grow Your Business
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Read this article and learn more about risk appetite and tolerance and how to take advantage of them in your business.
Risk Appetite and Risk Tolerance
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Read this article and find out more about how excellence models can help your company to improve organizational performance.
Collaboration: A Success Factor for Organizational Excellence
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Read this article and learn how a dynamic approach can make your internal audit team faster and more agile.
The evolution of internal audit
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Read this article to learn how to approach operational risks from a process-centric perspective, reducing these risks and improving business performance.
Avoiding Risk Management Failure: An End-to-end Process Approach
Cas à succès
SoftExpert Excellence Suite is an integrated management software solution that satisfies the specific needs of food quality management.