8 points
White Paper
Read this article and find out what steps need to be taken to obtain FSSC 22000 certification and grow your business in the food market.
15 Steps on How to Get FSSC 22000 Certification and Grow Your Business
White Paper
Read this article and find out how to reduce conflicts, increase collaboration and help people to share knowledge and information.
A-to-Z strategies for building collaboration
White Paper
Read this article and learn how your company can gain more effective continuous improvement activities through lean thinking.
Lean thinking: Eleven ways to link training with application
White Paper
Read this article and learn how to establish a succession plan for filling current and future needs, moving the organization forward.
Succession Planning: How Deep is Your Talent Pool?
White Paper
How technology can contribute by supporting and automating the main steps of a food safety management system.
Leveraging Food and Beverage Organizations with SoftExpert Excellence Suite
White Paper
This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
ISO 22000 – Food Safety Management System
White Paper
The main points of ISO 50001.
ISO 50001 – Energy management system
White Paper
A step-by-step approach to conducting an effective Training Needs Analysis (TNA).