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    15 Steps on How to Get FSSC 22000 Certification and Grow Your Business

    Read this article and find out what steps need to be taken to obtain FSSC 22000 certification and grow your business in the food market.

    À propos du contenu

    FSSC 22000 is a food safety management certification scheme whose requirements provide a rigorous system for managing risks and providing safe products for use in the food industry.
    Obtaining certification in this standard offers several advantages, such as: optimization of resources and processes, increased brand confidence and fewer risks to food safety. However, there may be some obstacles to implementation that demand special attention.
    In this article, Mthokozisi Nkosi outlines 15 essential steps to becoming FSSC 22000 certified, helping your company to grow its business in the food market.
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    À propos de l'auteur

    Mthokozisi Nkosi
    Mthokozisi Nkosi is the CEO of ASC Consultants. He is an seasoned Business Consultant with expertise in the Food, Beverage, and Pharmaceutical industries as well as in local government, with competencies in Food Safety and Health & Safety Training, Product Development, Laboratory Testing / Analysis, Food Facilities Design, Ethical Audits, and Food Safety Management Systems.

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