Business Management Glossary

Here you will find the most important terms and concepts for managing your business, categorized by industries, standards, and solutions. 

A

ABNT (Brazilian Association of Technical Standards)

Founded in 1940, this organization is responsible for technical standardization in Brazil. Its standards aim to standardize processes, products, and services to ensure greater quality, safety, and efficiency.

ABPMP

International association responsible for publishing the BPM CBOK, the main reference guide for the business process management discipline.

Accreditation

The process by which a competent institution or body attests to the technical competence of a company to provide a service or supply a product.

Action Plan

Set of steps to solve problems or implement improvements.

Active Pharmaceutical Ingredient (API)

Substance that provides a medicine with its intended pharmaceutical effect.

Activity

Element that represents a unit of work performed by people or systems. In BPMN, it can be a simple task or a subprocess, represented by a rounded rectangle.

Adverse Event

Any unfavorable medical occurrence in a patient or participant in a clinical study.

Aerodynamics

The study of how air moves around a vehicle, influencing its efficiency and performance.

Allergen Control Program

Procedures to identify, control, and, if possible, eliminate allergens in food.

Allergens

Substances capable of provoking an immune response (allergic reactions) in sensitive individuals. Different legislations worldwide define which allergens must be labeled in each country. The most common allergens include eggs, milk, fish, shellfish, nuts, peanuts, wheat, and soy.

Anti-lock Braking System (ABS)

A system that prevents wheels from locking during braking, improving vehicle control.

ANVISA (Brazilian Health Regulatory Agency)

The Brazilian regulatory body responsible for the regulation and oversight of medicines, vaccines, medical devices, pesticides, food, and cigarettes.

APQP (Advanced Product Quality Planning)

Advanced product quality planning, a tool to ensure that products meet customer requirements.

Artificial Additives

Synthetic substances added to food to enhance its characteristics.

Artificial Intelligence (AI)

Technology that uses advanced algorithms and machine learning to analyze data, predict outcomes, and optimize production processes, improving efficiency, quality, and real-time decision-making.

As-Is

Representation of the process in its current state, before any improvement intervention. Contrasts with the To-Be model, which describes the desired future state.

Assembly Line

Production method where products are sequentially assembled in a continuous process, with each workstation adding specific components.

Audit

A procedure conducted to assess the conformity of activities with standards and regulations.

Automatic Transmission

A transmission system that automatically shifts gears in a vehicle.

Automotive Painting

Application of protective and decorative coatings on vehicles.

Autonomous Driving Technology

Systems that enable vehicles to operate without human intervention.

B

Big Data

The analysis of large volumes of data to improve efficiency and quality.

Bill of Materials (BOM) Control

Management of the list detailing all components of a product.

Bioequivalence

A comparative study between generic drugs and their brand-name equivalents.

Biosimilars

Biologically similar drugs to approved reference products.

Blinding/Masking

A procedure in clinical studies where one or more parties are unaware of the treatment assignment.

Blockchain in Supply Chain

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Bottleneck

Point in the process where the flow is slowed down by insufficient capacity, queues, or dependencies. Eliminating bottlenecks is one of the main objectives of process analysis in BPM.

BPM (Business Process Management)

Continuous and strategic approach to define, execute, monitor, and optimize an organization's processes end-to-end, combining people, technology, and methods.

BPM CBOK

Business Process Management Common Body of Knowledge. Guide published by the ABPMP that consolidates the essential body of knowledge for the professional practice of BPM.

BPM Lifecycle

Phases that make up continuous process management: planning, analysis, modeling, implementation, monitoring, and refinement. Represents the iterative nature of the discipline.

BPMN (Business Process Model and Notation)

International graphical standard maintained by the OMG for representing processes with standardized symbols. The current version is BPMN 2.0.

BPMS (Business Process Management Suite)

Software that allows modeling, executing, automating, monitoring, and optimizing business processes. It is the technological layer that enables BPM practice in organizations.

BRC (British Retail Consortium)

A standard from the British Retail Consortium that establishes safety and quality standards for food products.

BRCGS

A global standard for food safety, internationally recognized, covering safety, integrity, and product quality.

Business Process Automation (BPA)

Automated execution strategy for tasks in a closed cycle of modeling, execution, and measurement; it is the operational layer of what BPM defines.

Business Rule

Statement that defines or constrains an aspect of the process, such as approval conditions or deadlines. Guides automated decisions within the execution flow.

C

Calibration

The process of adjusting instruments to ensure accurate measurements.

CAPA (Corrective and Preventive Action)

A methodology that identifies, analyzes, and establishes corrective and/or preventive actions, allowing for the correction and prevention of problem recurrence.

Capability

The ability of a process to consistently meet product specifications and tolerances.

Case Report Form (CRF)

A document used to record all information required by a clinical study protocol.

CBPP (Certified Business Process Professional)

Certification issued by the ABPMP that validates competencies in process management. It is the main certification in the BPM area recognized in the global market.

Certificate and Submission

Documents used to validate and approve products or processes.

Certificate of Analysis (COA)

Document certifying that a product complies with technical specifications.

Certification Body

Entity responsible for evaluating and certifying the compliance of products and systems with specific standards.

Certifications

Process by which a third party (certification body) assesses and verifies that a product, service, process, or system meets specific normative or regulatory requirements. Certification is carried out based on specific standards and may include audits, inspections, testing, and other evaluation methods.

Change Management

Process that assesses and mitigates risks associated with changes in processes, systems, or documentation.

Chassis

The base structure of a vehicle that supports all mechanical components and the body.

Codex Alimentarius

A collection of international food standards, guidelines, and codes of practice aimed at promoting food safety, protecting consumer health, and facilitating international food trade by ensuring the harmonization of food regulations and standards worldwide.

Combustion Vehicles

Vehicles that use fossil fuel-powered engines.

Common Technical Document (CTD)

A drug registration dossier for regulatory submission.

Compliance

Adherence to legal, regulatory, customer, and internal requirements.

Computerized System Validation (CSV)

A documented process that verifies that a computerized system performs as designed for its intended use in an integral and reproducible manner.

Containment

Immediate action to control or limit an identified problem.

Contaminant

Any undesirable substance present in food as a result of environmental contamination or equipment used in food processing and/or preservation.

Continuous Improvement Process (CIP)

A continuous improvement process focused on Lean Manufacturing, aiming to reduce costs and enhance processes and services.

Contract Research Organization (CRO)

Company contracted to carry out activities related to clinical trials.

Control Plan

Document describing monitoring and control methods for production processes.

Control Record

Record used to document inspections, measurements, and actions taken in processes.

Corrective Action

A measure or intervention adopted to eliminate the causes of a nonconformity, defect, or undesirable situation, with the aim of preventing its recurrence.

Corrective Maintenance

Repairs performed after failures occur.

Cost of Poor Quality

Expenses related to errors, rework, and failures that impact quality.

Crash Test

Tests conducted to evaluate vehicle safety in the event of a collision.

Critical Characteristic

An aspect of the product that directly affects its functionality or safety.

Critical Control Point (CCP)

Process step where control measures are applied to prevent or eliminate food safety hazards.

Cross-contamination

Transfer of contaminants from one surface, food, or person to another food item, posing a food safety risk.

Cross-docking

A logistics method where products are received and redistributed without prolonged storage.

Customer Complaint

Negative feedback from customers regarding provided products or services.

E

EBR (Electronic Batch Record)

A digital system used to record, track, and manage information generated during batch manufacturing, including materials, equipment, operators, process parameters, quality controls, and deviations. EBR replaces paper-based records, improving traceability, data integrity, and compliance with regulatory requirements.

ECM (Enterprise Content Management)

Strategies and technologies to capture, store, and distribute documents related to processes. Frequently integrated with BPMS solutions.

EDMS (Electronic Document Management System)

System for capturing, organizing, and retrieving digital documents. Integrated with BPM so that documents are automatically attached and archived during execution.

Effectiveness Verification

A process to confirm that an action taken was effective.

Effluent Treatment

The process of removing or reducing pollutants in liquid waste generated by a manufacturing unit according to established standards before disposal or reuse.

EFSA

The European Food Safety Authority, which provides scientific advice on food risks.

Electric Vehicles (EVs)

Vehicles powered by electric motors instead of internal combustion engines.

Electronic Control Unit (ECU)

Control unit that manages engine functions and other vehicle systems.

Emission Monitoring

Measurement and control of pollutants emitted during industrial processes or transportation.

Emission Standards

Set of laws regulating and controlling the amount of pollutants that can be emitted by a source, whether mobile or stationary.

Energy Efficiency

Practices to reduce energy consumption in production.

Engineering Change Request (ECR)

A request to modify a design, product, or process.

Environmental Impact Reports

Documents that assess and record the effects of an industrial activity on the environment.

Ergonomics

The study of worker efficiency and comfort on the production line. It also includes actions to adapt the work environment for employee comfort and safety.

ERP (Enterprise Resource Planning)

Integrated business management system. In BPM, it is integrated into the BPMS so that automated processes can read and write data in modules such as finance, inventory, and HR.

European Medicines Agency (EMA)

The European regulatory body responsible for the scientific evaluation, supervision, and safety control of medicines.

Event

An occurrence that affects the flow of a process. Can be start, intermediate, or end events, represented by circles in BPMN.

External Logistics

Management of finished product transportation to customers.

F

Failure Mode and Effects Analysis (FMEA)

A preventive methodology that identifies and evaluates potential failures in processes, products, or systems before they occur.

FCC

Food Chemicals Codex, a compendium of quality and purity standards for food ingredients.

FDA (Food and Drug Administration)

The U.S. regulatory agency responsible for the safety and efficacy of drugs and food.

FDA 21 CFR Part 11

FDA regulation on electronic records and electronic signatures.

FDA 21 CFR Part 820

FDA regulation that establishes the basic requirements applicable to medical device manufacturers.

Federal Inspection Service (SIF)

An agency under Brazil’s Ministry of Agriculture, Livestock, and Supply (MAPA) responsible for inspecting animal-based products in Brazil.

FEFO (First Expired, First Out)

'First Expired, First Out' inventory management method, where products with the nearest expiration date are used first.

Field Failure

A problem identified in products already in use by the customer.

FIFO (First In, First Out)

'First In, First Out' inventory management method, where the oldest products are used first.

Final Assembly

Stage where components are assembled to form the complete vehicle.

Final Product Validation

Testing and certification to confirm that the final product meets customer requirements and expectations.

Finished Product

Finalized item ready for customer delivery.

First-Party Audit

An internal audit conducted by the organization itself or by an entity on its behalf, aimed at evaluating the conformity of its own systems, processes, and procedures.

Flowchart

A graphical representation of process steps, used to map and analyze production processes.

Food

Any substance or combination of substances, whether solid, liquid, pasty, or in another appropriate form, intended to provide the human body with the necessary elements for its formation, maintenance, and development.

Food Additives

Ingredients added in small quantities to food during processing. They modify or preserve physical, chemical, biological, or sensory properties (color, shine, odor, taste, and texture).

Food Colorants

Substances used to add color to food.

Food Disinfection

A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.

Food Fraud

The act of deceiving consumers about food quality or content for financial gain.

Food Irradiation

Preservation technique using ionizing radiation to destroy microorganisms and pests.

Food Microbiology

Study of microorganisms present in food and their impact on safety and quality.

Food Packaging

Materials and methods used to package food, ensuring its protection and preservation.

Food Preservation

Methods and techniques to extend the shelf life of food.

Food Processing

Set of methods and techniques to transform raw materials into food products.

Food Safety

A set of practices and regulations to ensure that food is safe for consumption.

Food Safety Team (FST)

A group of professionals in an organization responsible for ensuring food safety. The FST must be competent, with adequate training, skills, and experience to perform activities such as updating the food safety management system, approving prerequisite programs (PRP), and verifying flowcharts.

Food Security

Ensuring that all people have permanent physical, social, and economic access to safe, nutritious food in sufficient quantities to meet their dietary needs and preferences. This concept is supported by three main pillars.

Food Technology

The application of science and technology to food production, processing, and distribution.

Foundry

Manufacturing process in which molten material is poured into a mold to form solid parts in the desired shape.

Fresh Foods

Food products that have not undergone any type of industrial processing.

FSMA (Food Safety Modernization Act)

U.S. law aimed at ensuring the safety of the food supply.

FSSC 22000

Certification scheme for food safety management systems, based on ISO 22000.

Functional Foods

Foods that offer additional health benefits beyond their basic nutritional function.

I

IFS (International Featured Standards)

International food standard that assesses product and process compliance regarding safety and quality.

Incident and Accident Analysis

Investigation of the causes of workplace failures to implement corrective and preventive measures.

Incoming Inspection

Verification of compliance for materials received from suppliers.

Independent Suspension

A suspension system where each wheel can move independently of the others.

Industrial Automation

The use of control systems to operate industrial equipment and processes.

Industry 4.0

Integration of digital technologies in industrial production.

Information Technology (IT)

The use of information systems to support production operations.

Infotainment System

A set of technologies that provide information and entertainment to vehicle occupants.

Ingredient

Any substance used in the manufacture or preparation of food and that remains in the final product, even if modified. Includes food additives.

Injection Molding

Manufacturing method in which materials, usually plastics, are molded under high pressure inside molds.

Internal Combustion Engine

Type of engine where fuel combustion occurs inside the engine itself.

Internal Logistics

Management of material flow within the factory.

Internet of Things (IoT)

Connection of devices and systems to collect and share data.

Inventory

Verification of material or product stock quantities against system records.

IoT Sensors

Use of connected sensors to monitor and optimize processes in real time.

Ishikawa Diagram (Fishbone Diagram)

A diagram used to identify potential causes of a problem.

ISO 13485

International standard for quality management systems in medical devices.

ISO 14001

International standard setting guidelines for corporate environmental management.

ISO 14971

Standard specifying risk management for medical devices.

ISO 22000

International standard for food safety management systems.

ISO 45001

International standard defining requirements for occupational health and safety management systems (OHSMS).

ISO 9001

International standard for quality management systems.

ISO/TS 16949

Quality standard specific to the automotive industry.

P

Packing

Packaging and preparation of products for transportation.

Pareto Diagram

A technique that helps prioritize improvement actions based on the 80/20 principle.

PDCA (Plan-Do-Check-Act)

Continuous improvement cycle used in various processes.

Pest Control

Set of measures to prevent and eliminate pests in food production environments, ensuring product safety.

Pharmacopoeias

Set of pharmaceutical codes establishing minimum quality requirements for pharmaceutical inputs, medicines, and healthcare products (e.g., European, U.S., or Brazilian pharmacopoeia).

Pharmacovigilance

Monitoring adverse effects and drug safety.

Picking

Selection of items from inventory to fulfill orders.

Pilot Batch

Batches produced to verify process and equipment suitability before large-scale production.

Poka Yoke

Device or process that prevents human errors.

PPAP (Production Part Approval Process)

Process for approving production parts.

PPE Management

Control of the supply, use, and maintenance of Personal Protective Equipment (PPE).

PPE Record Sheet

A document recording the issuance and use of Personal Protective Equipment by employees.

PPM (Parts Per Million)

Quality measurement indicating the number of defects per million parts produced.

Predictive Maintenance

Technique to predict equipment failures before they happen.

Preservatives

Substances added to food to prevent deterioration caused by microorganisms.

Preventive Maintenance

Regular maintenance to prevent failures.

Problem Solving

A structured process for identifying and correcting failures.

Process Analysis

Study of a process to identify bottlenecks, redundancies, and opportunities for improvement. Central stage of the BPM lifecycle, executed after mapping the current state.

Process Architecture

Hierarchical structure that organizes an organization's processes into levels (macroprocesses, processes, subprocesses), creating a view of how processes relate to each other.

Process Automation

The use of technology to increase efficiency, reduce errors, and improve product quality and compliance.

Process Capability

Measure of a process's ability to produce results within specified limits. Evaluates whether the process is predictable, stable, and capable of meeting defined requirements.

Process Compliance

Degree to which the actual execution of a process follows the modeled flow. Measured by Process Mining tools. Indicates deviations that require correction or redesign.

Process Control

Mechanisms that ensure process execution as modeled, within expected parameters. Includes alerts, escalations, and monitoring dashboards.

Process Design (To-Be)

Stage of the BPM lifecycle where the future process is designed based on opportunities identified in the As-Is analysis, defining how it should work in an optimized way.

Process Efficiency

Relationship between delivered results and consumed resources. Efficient processes produce expected results with the least waste of time, effort, and cost.

Process Engineering

Focuses on creating and improving production processes, ensuring efficiency, quality, and waste reduction.

Process Exception

Deviation from the standard flow of a process. Exception handling ensures that atypical cases are managed in a controlled manner, without compromising the main process.

Process Flow

Logical sequence of activities, decisions, and events that make up a process. In BPMN, the Sequence Flow indicates the execution order of activities.

Process Form

Digital interface for data collection and user interaction with a running process instance. Configured in the BPMS for each human activity of the process.

Process Governance

Policies, roles, and control mechanisms that guide how processes are defined, managed, and improved. Ensures strategic alignment and consistency in execution.

Process Instance

Individual execution of a process. Each instance has its own history, data, and status—created every time a process is started.

Process Owner

Formally responsible for the performance and continuous improvement of an end-to-end process. Strategic role in BPM, acting as the main accountable person for the process's success.

Process Simulation

Use of virtual models to test and optimize production processes.

Process Validation

A set of activities proving that a process can consistently produce products of predefined quality in an integral and reproducible manner.

Processed Foods

Food products that have undergone some type of industrial processing.

Product Development

The process of creating and improving new products and components.

Product Engineering

The field responsible for designing, developing, and optimizing products, considering functionality, cost, and feasibility.

Product Life Cycle

The stages a product goes through, from conception to market discontinuation.

Product Safety

Guarantee that the product does not pose risks to consumers.

Product Stability

Evaluation of product durability and safety over time.

Production Planning and Control (PPC)

Management of production to meet demand.

Project Management

Planning and execution of development and production projects.

S

Safety Data Sheet (SDS)

A document providing information on the hazards of chemical products and safety measures. Previously known as MSDS.

Safety Inspections

Regular evaluations to identify and correct workplace hazards.

SCADA (Supervisory Control and Data Acquisition)

Real-time monitoring and control system for industrial processes.

Scalability

Ability of a process or BPMS platform to grow in volume without loss of performance. Scalable processes are standardized and replicable.

Scope of Actions

The range of measures taken to correct or improve processes.

Second-Party Audit

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Semi-Finished Products

Products that have undergone part of the production process but are not yet finalized.

Sensory Analysis

A scientific discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of food and materials as perceived by the senses of sight, smell, taste, touch, and hearing.

Shelf Life

The period during which food maintains its quality and safety for consumption.

Shop Floor

Production area where products are manufactured.

Six Sigma

A process improvement methodology focused on defect reduction.

Skip Lote

A reduced inspection method applied to selected batches based on consistent quality.

Special Characteristic

Critical requirements of a product that affect its safety or functionality.

Stamping Process

Metal forming technique used to produce automotive parts.

Standard

Document establishing technical requirements and criteria to ensure product and service quality and safety.

Standard Operating Procedure (SOP)

Detailed instructions for performing specific tasks consistently and safely.

Statistical Process Control (SPC)

A technique that uses statistical methods to monitor and control production process quality.

Subcomponents

Smaller parts that make up a larger product.

Supplier Management

Coordination and evaluation of suppliers within the supply chain.

Supply Chain Management (SCM)

Coordination of all processes involved in product production and delivery.

Sustainability

Practices aimed at minimizing the environmental impact of production.

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