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Sensory Analysis
A scientific discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of food and materials as perceived by the senses of sight, smell, taste, touch, and hearing.
Related terms
Food Preservation
Methods and techniques to extend the shelf life of food.Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.Food Irradiation
Preservation technique using ionizing radiation to destroy microorganisms and pests.
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