ISO 22000

Strengthen your food safety management by facilitating compliance with ISO 22000 and the updated PRPs of ISO 22002:2025. Centralize documents, integrate processes, and streamline audits efficiently.

Accelerate your ISO 22000 certification

Lack of integration between CCPs, PRPs, and SOPs, creating vulnerabilities and nonconformities in processes.

Inefficient document management, hindering updates and traceability required by the standard.

Difficulty demonstrating compliance in audits, increasing risks and delaying corrective actions.

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Ensure clear and integrated processes, with well-defined responsibilities across quality, production, and other critical areas.
Eliminate recurring issues and address root causes using structured methodologies, avoiding impacts on control points and prerequisite programs.
Anticipate hazards and minimize impacts by assessing the likelihood and severity of events that could compromise system compliance.
Monitor KPIs, track deviations and trends in real time, and ensure agile decision-making to maintain high standards of quality and compliance.

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Keep all regulatory requirements organized in a single cloud-based digital environment, ensuring quick access and compliance during audits.
Avoid errors and inconsistencies by ensuring employees always work with the correct, traceable version of each document.
Reduce rework and accelerate timelines with automated document processes that increase reliability and eliminate manual errors.
Eliminate spreadsheets and parallel controls, gaining efficiency and transparency in all document management required by food standards.
Ensure that only valid documents are in use, with an accessible history for audits.

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Ensure tailored audits fully aligned with regulatory requirements, increasing confidence in results and reducing nonconformity risks.
Conduct audits in a structured and standardized manner, ensuring suppliers and internal processes fully meet regulatory demands.
Resolve nonconformities quickly and transparently, assigning clear responsibilities and ensuring continuous follow-up until resolution.
Provide leadership with a clear and strategic view of the Food Safety Management System (FSMS), supporting fast, evidence-based decisions.

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Align your prerequisite programs (PRPs) with ISO 22002-100 and sector-specific standards, ensuring continuous compliance and reducing audit risks.
Focus resources on what truly matters, addressing the most critical points for safety and compliance first.
Maintain clear action plans and monitor them in real time, ensuring accountability, timely execution, and measurable results.
Easily demonstrate the progress of your management system, presenting documented history in audits and to senior management.

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Simplify your audit management

Ensure compliance with ISO 22000:

9.2 – Internal Audit

Plan and execute internal, supplier, and certification audits aligned with ISO 22000 requirements and ISO 22002 PRPs.
Use customized checklists, record evidence, and generate consolidated reports.
Monitor compliance levels and implement corrective actions.
Document evidence and observations in an organized and accessible manner, facilitating future reference.
Maintain an audit and report history to demonstrate continuous improvement and compliance with certification requirements.

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Glossary

Compliance

Adherence to legal, regulatory, customer, and internal requirements.

ABNT (Brazilian Association of Technical Standards)

Founded in 1940, this organization is responsible for technical standardization in Brazil. Its standards aim to standardize processes, products, and services to ensure greater quality, safety, and efficiency.

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