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Food & Beverage

Compliance with multiple standards

SoftExpert Excellence Suite (SE Suite) allows Food and Beverage organizations to become compliant with multiple standards, regulations and initiatives, such as HACCP, ISO 22000 and GFSI schemes (FSSC 22000, SQF, BRC, IFS, and etc.). SoftExpert offers a cost-effective, easy-to-use and accessible software system which allows organizations to successfully meet compliance requirements while lowering the associated costs that can otherwise be substantial.

By providing a software platform that is focused at the food and beverage industry main concerns and activities, from product planning to finished product quality, SE Suite will speed up the response to compliance requirements and quickly update formulations and specifications to meet constantly changing regulations.

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Food & Beverage Solution

Food Safety

SE Suite effectively and efficiently automates food safety programs to achieve better oversight, real-time information, better results, and better safety assurance, streamlining food safety management.

The solution leads the company through creating a comprehensive food safety plan with the knowledge and procedures needed to do the job right. The main related disciplines are completely covered by SoftExpert components, including compliance management, documents & records management, procedures/policies, process management, CAPA management, risk assessment, control monitoring, audits, and more. It’s a complete tool to manage any organization food safety system.

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Food & Beverage

  • Project planning

    Project planning

  • Document searching viewing

    Document searching viewing

  • Production process modeling

    Production process modeling

  • Risk control evaluation monitoring

    Risk control evaluation monitoring

  • Problem analysis Ishikawa

    Problem analysis Ishikawa

  • Performance monitoring

    Performance monitoring

Main Benefits

Easily record customer complaint issues, nonconformances and incidents, as well as the resulting corrective and preventive actions.

Manage product formulations and bill of materials in a centralized and secure environment.

Ensure consistent procedures, policies and records management.

Identify, analyze and mitigate risks across the production process.

Keep audits records to guarantee compliance.

Input, monitor, publish and report performance indicators promoting enterprise alignment.

Map organizational competencies, skills and gaps to address them with targeted development plans.

Keep training records up-to-date.

Conduct all supply chain management activities, evaluating suppliers and ensuring quality materials.

Increase productivity by managing equipment maintenance and calibration.

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Solution Overview

Solution Overview

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Featured Resources

ISO 22000 – Food Safety Management System

This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
Download

How Technology Can Improve Food Safety Management

How technology can contribute by supporting and automating the main steps in a food safety management system.
Download

9 Essential Features for a Food Safety Management System

Some guidance on which essential features to look for and how to get your Food Safety Management System implementation off to a fantastic start.
Watch now
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See also

ISO 22000
SoftExpert Excellence Suite
SoftExpert ECM

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