ESG in Food standards
Discover how food standards are embracing ESG to promote sustainability and responsibility in the food industry.
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In the ever-evolving world of ESG (Environmental, Social and Governance), food industries are discovering that they can no longer neglect the “S” that stands for social responsibility.
From combating deforestation in the Amazon to promoting gender equality and food traceability, organizations are being pressured to embrace more ethical and sustainable practices.
In this post, Cíntia Malagutti delves into the complexities of ESG in the food chain and food certification standards, revealing how companies in the food sector are adapting to face environmental and social challenges.
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