Food safety and traceability: concerns and capabilities in the food and beverage industry

Despite all the concerns to handle the complexities of the food and beverage industry, like challenges of quality, perishability, adverse events, and the demand for faster inventory turns and deliveries, two key factors continue to push the industry efforts: the customer and compliance. The last Aberdeen's research in the food sector shows that top-performing organizations are more driven by compliance and regulatory needs than all others, that are still primarily driven by consumer and brand issues.

In this webinar we will focus on how regulatory requirements are improving food safety and quality, and how companies are using its capabilities to improve visibility and build compliance and traceability to production processes.