ISO 22000
Strengthen your food safety management by facilitating compliance with ISO 22000 and the updated PRPs of ISO 22002:2025. Centralize documents, integrate processes, and streamline audits efficiently.

Accelerate your ISO 22000 certification
Lack of integration between CCPs, PRPs, and SOPs, creating vulnerabilities and nonconformities in processes.
Inefficient document management, hindering updates and traceability required by the standard.
Difficulty demonstrating compliance in audits, increasing risks and delaying corrective actions.
Simplify your audit management
Ensure compliance with ISO 22000:
9.2 – Internal Audit

- Plan and execute internal, supplier, and certification audits aligned with ISO 22000 requirements and ISO 22002 PRPs.
- Use customized checklists, record evidence, and generate consolidated reports.
- Monitor compliance levels and implement corrective actions.
- Document evidence and observations in an organized and accessible manner, facilitating future reference.
- Maintain an audit and report history to demonstrate continuous improvement and compliance with certification requirements.
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Resolve nonconformities and drive continuous improvement
Ensure compliance with ISO 22000:
10 – Improvement
10.1 – Nonconformity and Corrective Action
10.2 – Continuous Improvement

- Record and track nonconformities identified in internal audits, inspections, or routine activities, ensuring prompt and objective handling.
- Perform root cause analysis using methodologies such as Ishikawa, 5 Whys, and FTA (Fault Tree Analysis).
- Promote continuous improvement by implementing preventive actions based on lessons learned.
- Evaluate the effectiveness of corrective and preventive actions.
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Monitor and manage risks and opportunities, ensuring effective decisions in your FSMS
Ensure compliance with ISO 22000:
6.1 – Actions to Address Risks and Opportunities

- Plan and manage risks and opportunities, ensuring decisions are aligned with the objectives of your FSMS.
- Monitor and enhance desirable effects while preventing or reducing undesired impacts.
- Implement corrective and preventive actions directly in processes, evaluating effectiveness through indicators and intuitive dashboards.
- Assess risks considering legal, regulatory, and customer requirements, strengthening FSMS compliance.
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Identify, monitor, and control critical hazards effectively
Ensure compliance with ISO 22000:
8.5.4 – Hazard Control Plan (HACCP/PRP Plans)

- Identify potential food safety risks, including threats related to Food Defense and Food Fraud.
- Assess biological, chemical, and physical hazards based on HACCP principles, prioritizing the most critical according to probability and impact.
- Implement preventive measures and corrective plans driven by AI, managing risks at critical control points by analyzing contexts and maximizing efficiency.
- Continuously monitor hazards and track their status using intuitive dashboards.
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Standardize, automate, and continuously improve your processes
Ensure compliance with ISO 22000:
4.4 – Food Safety Management System (FSMS)

- Create and visualize clear, documented workflows.
- Eliminate manual tasks with AI-driven workflow automation to classify actions, complete forms, and route them, reducing operational errors.
- Manage process changes with full traceability, preserving previous versions and change history.
- Keep your records organized, facilitating audits by internal teams, clients, suppliers, and certification bodies.
- Conduct process management in a cyclical and structured way, from planning to monitoring, strengthening continuous improvement.
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Evaluate, qualify, and monitor suppliers efficiently
Ensure compliance with ISO 22000:
7.1.6 – Control of externally provided processes, products, or services

- Select suppliers based on objective, standardized criteria.
- Track all information generated during the qualification process, ensuring transparency and full traceability.
- Compare evaluations using the Supplier Qualification Index (SQI) and other company-defined indicators.
- Generate detailed reports to identify strengths, risks, and improvement opportunities for each supplier.
- Maintain a performance history to support strategic purchasing decisions and ensure a safe, reliable supply chain.
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Optimize organizational performance with precision
Ensure compliance with ISO 22000:
9 Performance Evaluation
9.1 Monitoring, Measurement, Analysis, and Evaluation
9.1.2 Analysis and Evaluation

- Monitor performance indicators in real time.
- Use customizable dashboards to visualize metrics intuitively, facilitating analysis by area, process, or unit.
- Identify trends and variations that could impact food safety and take preventive action.
- Compare indicators across different periods to assess your progress.
- Support strategic decisions with reliable, up-to-date data, strengthening continuous improvement and regulatory compliance.
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Implement and control the migration to ISO 22002:2025
Map requirements, assess compliance, and monitor the transition in a structured and effective way.

- Map and compare ISO 22002:2025 requirements and sector-specific standards in a documented and structured way, ensuring a clear view of all obligations.
- Link requirements to documents, processes, risks, suppliers, and other relevant attachments, creating an integrated view of the management system.
- Assess the level of compliance for each requirement and control, planning corrective actions for any gaps (gap analysis).
- Define the applicability of requirements within your organization’s context, avoiding unnecessary efforts and prioritizing what is truly critical.
- Track the progress of implementation to ensure the transition to ISO 22002:2025 is efficient and successful.
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