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Stakeholders: ESG Issues for Food Manufacturers
Read this article and find out everything you need to know about ESG stakeholders in the food industry.
About the content
Companies are increasingly being evaluated not only on their profitability, but also on the way they conduct their business. Food industries, like so many others, have much to gain by being proactive in addressing ESG issues.
In the long term, an organization’s transparency in corporate governance, the weight of its environmental footprint and its degree of social responsibility are factors that determine how well it can meet different stakeholder needs. Yet do you know what these ESG issues are for food industry stakeholders?
Read this article by Pamela Grinter and find out everything you need to know about stakeholders in this sector.
About the author
Pamela Grinter
Pamela Grinter is a partner at Fox Rothschild LLP and co-chair of the firm’s Food & Beverage and Environmental, Social & Governance Practice Groups. Her practice primarily focuses on business and tax law.
