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Organic Foods
Products grown and processed without the use of pesticides, synthetic fertilizers, or genetically modified organisms.
Related terms
Food Additives
Ingredients added in small quantities to food during processing. They modify or preserve physical, chemical, biological, or sensory properties (color, shine, odor, taste, and texture).
Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.Food Colorants
Substances used to add color to food.
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