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Food Technology
The application of science and technology to food production, processing, and distribution.
Related terms
Preservatives
Substances added to food to prevent deterioration caused by microorganisms.Contaminant
Any undesirable substance present in food as a result of environmental contamination or equipment used in food processing and/or preservation.Food
Any substance or combination of substances, whether solid, liquid, pasty, or in another appropriate form, intended to provide the human body with the necessary elements for its formation, maintenance, and development.
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