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Food Disinfection
A process applied to reduce, destroy, remove, or inactivate pathogens or microorganisms that actively contribute to food spoilage.
Related terms
Pest Control
Set of measures to prevent and eliminate pests in food production environments, ensuring product safety.Sensory Analysis
A scientific discipline used to evoke, measure, analyze, and interpret reactions to the characteristics of food and materials as perceived by the senses of sight, smell, taste, touch, and hearing.Contaminant
Any undesirable substance present in food as a result of environmental contamination or equipment used in food processing and/or preservation.
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