SoftExpert Food Safety
SE Food Safety is a software that manages food safety by comprehensively addressing biological, chemical, and physical hazards through analysis and control of each step in food production, including raw material, procurement and handling, manufacturing, distribution, and consumption of the finished product.
HACCP is often the cornerstone of a Food Safety Management System (FSMS). HACCP involves identifying hazards within the FSMS and controlling them through prerequisite programs (PRPs) and/or Critical Control Points (CCPs) in the food production and preparation process. With SE Food Safety, all the information related to HACCP implementation is easy to input, access, and report on.
Most importantly, SE Food Safety guides organizations through compliance with the ISO 22000 standard, as well as the Global Food Safety Initiative’s (GFSI) benchmarked schemes, HACCP/HARPC, SQF, BRC, FSSC 22000 and IFS.