Materiali in rilievo
ISO 22000 – Food Safety Management System
Food safety and traceability: concerns and capabilities in the food and beverage industry
Gus Oliveira has a degree in Business Administration as well as a degree in Economics from The University of Massachusetts – Dartmouth (USA). Oliveira has experience in the software industry for Business Excellence also in the financial and business development field, working in large companies both in the United States and in Brazil as a financial analyst, business strategy consultant and a senior project consultant.