FSSC 22000 is a food safety management certification scheme whose requirements provide a rigorous system for managing risks and providing safe products for use in the food industry.
Obtaining certification in this standard offers several advantages, such as: optimization of resources and processes, increased brand confidence and fewer risks to food safety. However, there may be some obstacles to implementation that demand special attention.
In this article, Mthokozisi Nkosi outlines 15 essential steps to becoming FSSC 22000 certified, helping your company to grow its business in the food market.
Lingua: English
Autore
Mthokozisi Nkosi
