How human performance management significantly impacts the management of corporate performance in organizations.
Human x corporate performance management: relations and differences
A competency-based performance management model and its implementation as a strategic initiative.
Competency Models and Performance Management — Getting It Right
Read this article to understand the meaning of a competitive advantage, and why your business needs it to beat the competition.
What is a Competitive Advantage? And Who Needs One?
An article that aims to outline what is involved when your organization decides to embark on the business excellence journey.
The 5 Master Steps to Business Excellence
How technology can contribute by supporting and automating the main steps in a food safety management system.
Comment la technologie peut améliorer la gestion de la sécurité alimentaire
How to create great KPI dashboards, describing every step you need to take to implement them at your own organization.
Comment créer des tableaux de bord de KPI efficaces
An article clarifying CPM (Corporate Performance Management) methods, describing what they do and how to make them work together.
The Power of Analytics-Based Corporate Performance Management
Watch the Webinar and learn how ISO 22000 can help your company gain recognition for its commitment to food safety.
Understanding food safety under ISO 22000
The Risk-Based Performance management framework and how this integrated approach will change the way you see strategic management.
The perils and promises of integrated Enterprise Risk and Performance Management
An article using a wide variety of examples to discuss practical application of the COQ (Cost of Quality) methodology.
Measuring the cost of quality for management
Watch this webinar to learn how an Integrated Management System can cut red tape and boost productivity at your business.
Enhancing regulatory compliance through the integrated approach
SE Food Safety is a software that manages food safety by comprehensively addressing biological, chemical, and physical hazards.