How technology can contribute by supporting and automating the main steps of a food safety management system.
Leveraging Food and Beverage Organizations with SoftExpert Excellence Suite
How to select and manage external providers (processes, products and services) taking into account performance and risk-based thinking.
How to control externally provided processes, products and services
This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
ISO 22000 – Food Safety Management System
The several factors that must be considered when determining the appropriate sample size for process validation.
Process Validation: How many sample sizes do I need?
Five steps for developing and managing the Supplier Quality Management Lifecycle Model.
5 supplier management best practices
Cas à succès
BRF integrates projects and gains greater responsiveness for local and global processes with SoftExpert
Five best practices to help business leaders evaluate their supplier quality operations.