Comment la technologie peut contribuer en soutenant et en automatisant les principales étapes d'un système de gestion de la sécurité des aliments.
Comment la technologie peut améliorer la gestion de la sécurité alimentaire
Watch the Webinar and learn how ISO 22000 can help your company gain recognition for its commitment to food safety.
Understanding food safety under ISO 22000
Watch this webinar to learn how an Integrated Management System can cut red tape and boost productivity at your business.
Enhancing regulatory compliance through the integrated approach
How technology can contribute by supporting and automating the main steps of a food safety management system.
Leveraging Food and Beverage Organizations with SoftExpert Excellence Suite
How to select and manage external providers (processes, products and services) taking into account performance and risk-based thinking.
How to control externally provided processes, products and services
This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
ISO 22000 – Food Safety Management System
The several factors that must be considered when determining the appropriate sample size for process validation.
Process Validation: How many sample sizes do I need?
SE Inspection is designed for measuring supplier quality, delivery, service performance, as well as incoming/outgoing goods across operational and business processes.
Incoming/Outgoing Goods Inspection – SE Inspection
SE SharePoint Connector allows for a quick implementation and an easy way to embed SE Suite into SharePoint without programming.
Web Parts for Microsoft SharePoint – SE SharePoint Connector
SoftExpert Excellence Suite is the most comprehensive solution to collaboratively solve critical business excellence challenges into ...
SoftExpert Excellence Suite – SE Suite
The main points of ISO 50001.
ISO 50001 – Energy management system
Five steps for developing and managing the Supplier Quality Management Lifecycle Model.