Read this article to learn how to identify and asses vendor risks from an ERM perspective, avoiding surprises and helping the organization to achieve its goals.
Using an ERM Assessment Process to understand vendor risks
How technology can contribute by supporting and automating the main steps of a food safety management system.
Leveraging Food and Beverage Organizations with SoftExpert Excellence Suite
This White paper, PECB will discuss the main points of the ISO 22000, essential regulation to adequately control the entire chain of production.
ISO 22000 – Food Safety Management System
The main points of ISO 50001.